cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Taiwanese Castella Cake Recipe

3996 views

cooking | 4 years ago

Onion Rings - Super Crispy

4442 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5622 views

cooking | 4 years ago

Swiss Roll Cake

4073 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4415 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

4560 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3280 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3032 views

cooking | 2 years ago

Try this EGG, POTATO AND TOMATO

4097 views

cooking | 4 years ago

Banana Bread Toast

3667 views

cooking | 4 years ago

PINAUPONG MANOK

3128 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next